Food Services Pages
Weekly Menus
Chef's Corner
Wednesday Dinner Menu
We serve dinner on the first floor of Faith Hall every Wednesday from 5 p.m. to 6:30 p.m. Each of these fine dinners includes an entree, starch, vegetable, dinner roll, salad, dessert and beverage. This is an excellent opportunity for adults and children to gather for food and fellowship prior to engaging in one of many ministry options for Wednesday evening. The cost is $4 per adult and $2.50 per child (under 11); we also offer an immediate family plan for $13, which includes two parents/guardians and children. All members of family must be present when your tickets are purchased.
Introducing our new Lite Fare and Entree Salad Line.
Every Wednesday we now offer delicious entree salads that come with a bowl of soup, baked potato bar, beverage and a dinner roll – all for $5. We rotate our salads every week to include Grilled Chicken Caesar; Chef's Salad; Greek salad; Chicken Oriental; Spinach, Feta and Strawberry Salad; and Chopped Vegetable Salad.
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Culinary Opportunities
A team of behind-the-scenes culinary professionals carefully creates every bite of food served at First Baptist Church Atlanta. If you’d like to exercise your culinary talents, we have a place for you – whether it’s baking muffins or cookies, preparing vegetables or making sauces and soups. Opportunities are available during the weekdays, before and after services and during special ministry events on campus.
If you would like to find specific information about culinary serving opportunities, contact:
Eric Robb |
