Food Services

Wednesday Dinner Menu


We serve dinner on the first floor of Faith Hall every Wednesday from 5 p.m. to 6:30 p.m. Each of these fine dinners includes an entree, starch, vegetable, dinner roll, salad, dessert and beverage. This is an excellent opportunity for adults and children to gather for food and fellowship prior to engaging in one of many ministry options for Wednesday evening. The cost is $5 per adult and $3 per child (under 11); we also offer an immediate family plan for $15, which includes two parents/guardians and children. All members of family must be present when your tickets are purchased.


Introducing our new Lite Fare and Entree Salad Line.

Every Wednesday we now offer delicious entree salads that come with a bowl of soup, baked potato bar, beverage and a dinner roll – all for $6. We rotate our salads every week to include Grilled Chicken Caesar; Chef's Salad; Greek salad; Chicken Oriental; Spinach, Feta and Strawberry Salad; and Chopped Vegetable Salad.

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Mission

Our mission is to support First Baptist Church Atlanta’s vision to touch the world with the Word of God, motivated by a passion for God and a compassion for people. We strive to meet the nutritional, social, aesthetic and economic needs of our diverse congregation and employees with varied and innovative food service programs.

 

Vision

At the First Baptist Church Atlanta Food Service Ministry, our purpose is to use the vehicle of food to feed the Kingdom by providing excellence in quality and service to all we serve.

 

Food is a vital part of life; we want staff, members and guests to experience camaraderie and fellowship while enjoying a great meal. Church food service has come a long way since covered dishes – which are almost non-existent here. We believe food is a necessary element to maintain FBA’s ministry events and programs. This keeps us extremely busy! We run a professional kitchen staffed with nine full-time employees, including a kitchen manager, sous chef, line cooks, pastry cook and dishwashers – not to mention the volunteers who are just as important as the paid staff.

 

Though the food we serve is of a higher quality than most area restaurants, our real business is people. The availability of food makes it easier for people to come to church on a busy Wednesday evening or stop by for lunch to fellowship with other believers. God has blessed us with the opportunity to reach people with the love and message of Jesus Christ. When God shows his grace to someone through our food service, it makes everything we do worthwhile.