Food Services

Wednesday Dinner Menu


We serve dinner on the first floor of Faith Hall every Wednesday from 5 p.m. to 6:30 p.m. Each of these fine dinners includes an entree, starch, vegetable, dinner roll, salad, dessert and beverage. This is an excellent opportunity for adults and children to gather for food and fellowship prior to engaging in one of many ministry options for Wednesday evening. The cost is $5 per adult and $3 per child (under 11); we also offer an immediate family plan for $15, which includes two parents/guardians and children. All members of family must be present when your tickets are purchased.


Introducing our new Lite Fare and Entree Salad Line.

Every Wednesday we now offer delicious entree salads that come with a bowl of soup, baked potato bar, beverage and a dinner roll – all for $6. We rotate our salads every week to include Grilled Chicken Caesar; Chef's Salad; Greek salad; Chicken Oriental; Spinach, Feta and Strawberry Salad; and Chopped Vegetable Salad.

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Primary Goals:

  • To Glorify God in all we do through food service
  • To establish and fulfill service requirements for all the various ministries of the church
  • To provide food and beverage for all events that take place on campus
  • To provide a healthy and timely lunch for FBA and InTouch Ministries
  • To understand and work within our financial limitations
  • To provide Wednesday evening supper buffet before worship for adults and children

Standards:

  • Friendliness and professionalism with coworkers and staff. “You shall love your neighbor as yourself” (Matthew 22:39).
  • Upholding the highest professional standards in outward display of respect for the kitchen, equipment, food, each other and our primary goals.
  • Improving skills by learning from each other. “Therefore humble yourselves under the mighty hand of God, that he may exalt you in due time” (1 Peter 5:6).