Food Services Pages
Weekly Menus
Chef's Corner
Wednesday Dinner Menu
We serve dinner on the first floor of Faith Hall every Wednesday from 5 p.m. to 6:30 p.m. Each of these fine dinners includes an entree, starch, vegetable, dinner roll, salad, dessert and beverage. This is an excellent opportunity for adults and children to gather for food and fellowship prior to engaging in one of many ministry options for Wednesday evening. The cost is $5 per adult and $3 per child (under 11); we also offer an immediate family plan for $15, which includes two parents/guardians and children. All members of family must be present when your tickets are purchased.
Introducing our new Lite Fare and Entree Salad Line.
Every Wednesday we now offer delicious entree salads that come with a bowl of soup, baked potato bar, beverage and a dinner roll – all for $6. We rotate our salads every week to include Grilled Chicken Caesar; Chef's Salad; Greek salad; Chicken Oriental; Spinach, Feta and Strawberry Salad; and Chopped Vegetable Salad.
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All dinners come with garden salad, drink, roll and dessert
May 2 Beef and Bean Enchilada Casserole or Turkey and Bean – Spanish Rice Pilaf, Refried Beans, Shredded Lettuce, Tomato and sour cream Kids – Bean and Cheese Taco w/ Veggies
Lite Fare Menu – Chef’s Soup, Baked Potato and Choice of one Special Entrée Salad
May 9 Broiled Tilapia w/ Lemon Butter and Fresh Herbs or Sliced Honey Roasted Ham – Parsley Potatoes, Mixed Sautéed Vegetables Kids - Pizza
Lite Fare Menu – Chef’s Soup, Baked Potato and Choice of one Special Entrée Salad
May 16 – Cheeseburgers, Hamburgers or Hotdogs – French Fries, Cole Slaw or Potato Salad, Baked Beans
Lite Fare Menu – Chef’s Soup, Baked Potato and Choice of one Special Entrée Salad
May 23 – Rosemary Garlic Pork Loin or Lemon Pepper Rotisserie Chicken, Mashed Potatoes and Gravy, Sautéed Mixed Vegetables
Kids – Hot Dog and Fries
Lite Fare Menu – Chef’s Soup, Baked Potato and Choice of one Special Entrée Salad
May-30 – Sweet and Sour Chicken or Beef and Broccoli, Fried Rice Steamed Broccoli, Mini Egg Rolls
Kids – Chicken tenders and Fries
Lite Fare Menu – Chef’s Soup, Baked Potato and Choice of one Special Entrée Salad |