Food Services Pages
Weekly Menus
Chef's Corner
Wednesday Dinner Menu
We serve dinner on the first floor of Faith Hall every Wednesday from 5 p.m. to 6:30 p.m. Each of these fine dinners includes an entree, starch, vegetable, dinner roll, salad, dessert and beverage. This is an excellent opportunity for adults and children to gather for food and fellowship prior to engaging in one of many ministry options for Wednesday evening. The cost is $5 per adult and $3 per child (under 11); we also offer an immediate family plan for $15, which includes two parents/guardians and children. All members of family must be present when your tickets are purchased.
Introducing our new Lite Fare and Entree Salad Line.
Every Wednesday we now offer delicious entree salads that come with a bowl of soup, baked potato bar, beverage and a dinner roll – all for $6. We rotate our salads every week to include Grilled Chicken Caesar; Chef's Salad; Greek salad; Chicken Oriental; Spinach, Feta and Strawberry Salad; and Chopped Vegetable Salad.
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All dinners come with garden salad, drink, roll and dessert
January 25 – Rosemary Garlic Pork Loin or Grilled Chicken Breast Au Jus, Mashed Potatoes and Gravy, Sautéed Mixed Vegetables Kids – Hot Dog and Fries Lite Fare Menu – Chef’s Soup, Baked Potato and Choice of one Special Entrée Salad
February 1 Sweet and Sour Chicken or Beef and Broccoli, Fried Rice Steamed Broccoli, Mini Egg Rolls Kids – Chicken tenders and Fries Lite Fare Menu – Chef’s Soup, Baked Potato and Choice of one Special Entrée Salad
February 8 Marinated Grilled Beef Skirt Steak or Chicken, Saffron Rice Pilaf w/ Peas and Carrots, Black Beans, and Fried Plantains
Kids – Pizza Lite Fare Menu – Chef’s Soup, Baked Potato and Choice of one Special Entrée Salad
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